with Roasted Brussels Sprouts & Mushrooms
Recipes Being Delivered December 17th
Panko Crusted Honey Mustard Salmon
Korean Style Steak
with Roasted Corn & Shiitake Mushrooms
Creamy Chicken Pesto Pitas
with Sweet Potato Wedges
Previous Recipes
Parmesan Pesto Tortellini
with Sun-Dried Tomatoes & Fresh Basil
Almond Crusted Chicken
with a Strawberry Balsamic Reduction & Spinach Salad
Black Bean Burgers
with Sriracha Aioli & Baked Potato Wedges
Cheesy Corn & Kale Stuffed Chicken
with Israeli Couscous Salad
Blackened Catfish
with Cheddar Cheese Grits & Greens
Honey Teriyaki Chicken Bowl
with Sesame Lime Rice
Shrimp Pad Thai
with Bean Sprouts & Cilantro
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Crunchy Taco Kale Salad
with White Cheddar, Avocado, & Homemade Tortilla Crisps
Blackened Mahi-Mahi Tacos
with Peach Salsa & Mexican Street Corn