Shrimp Ceviche Tacos

with Avocado

Shrimp Ceviche Tacos

Ingredients

8 oz. Shrimp
2.5 T. Cilantro
1 Avocado
1 Tomato
1 Lemon
1 Garlic Clove
½ Jalapeño Pepper
¼ Red Onion (diced)
½ Kirby Cucumber
(6) 6" Flour Tortillas
1 Bag Salty Plantain Chips

Cooktime
Serves 2 (482 calories per serving)
Tools : Medium Mixing Bowl • Medium Pot

Instructions

Prepare Your Ingredients
Wash and dry your produce.
Preheat your oven/toaster oven to 275° F.
Mince 1 garlic clove, and squeeze the juice of 1 lemon into a medium mixing bowl.
Remove seeds and finely dice ½ the jalapeño (leave seeds for spicier).
Medium dice the tomato.
Peel and small dice ½ the cucumber (use less if large).
Roughly chop the cilantro to make about 2.5 Tbsp.
Mince the onion.
Add all your veggies to the bowl with the lemon juice and mix to combine.

Boil the Shrimp
Bring a medium pot of salted water to a boil.
Add the shrimp to the boiling water.
Stir constantly cooking about 2-3 minutes or until slightly pink and you see a few shrimp floating.
Drain, and rinse with cold water to stop the cooking.
Remove shrimp and cut into quarters.

Prepare the Ceviche Mixture
Add the shrimp, 1 Tbsp. olive oil and salt and pepper to the bowl with the veggies.
Gently toss to combine.
Set aside to marinate a minimum of 10 minutes.
Taste and add more salt and pepper if needed.

Prepare the Tortillas
Add the foil wrapped tortillas to the oven to warm for 3-5 minutes.

Plating
Small dice the avocado and gently stir into the ceviche mixture.
Using a slotted spoon, divide the mixture evenly between the tortillas.
Fold tortillas in half and enjoy!

Ingredients

8 oz. Shrimp
2.5 T. Cilantro
1 Avocado
1 Tomato
1 Lemon
1 Garlic Clove
½ Jalapeño Pepper
¼ Red Onion (diced)
½ Kirby Cucumber
(6) 6" Flour Tortillas
1 Bag Salty Plantain Chips

Serves 2
(482 calories per serving)
Cooktime
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Protein Substitutions
Chicken Breast
Pat chicken dry, season with salt and pepper. Heat 1/2 Tbsp. olive oil over medium heat and cook 3-4 minutes per side. Let rest 5 minutes, then cut into bite-sized pieces and add to the bowl with the veggies. Continue recipe.

Mahi-Mahi
Pat fish dry, season with salt and pepper on both sides. Heat 1 Tbsp. olive oil in a medium pan over medium-high heat. Cook the fish 3-4 minutes per side or until cooked through and meat flakes away when probed with a fork. If the pan dries out, add more oil. Let rest 5 minutes, then cut into bite-sized pieces and add to the bowl with the veggies. Continue recipe.

Vegan Shrimp
Heat 1 tsp. olive oil in a pan over medium heat. Cook 2-3 minutes per side, then add to the bowl with the veggies. Continue recipe.

Jackfruit
Drain and break into bite sized pieces. Heat 1/2 Tbsp. olive oil in a pan over medium heat. Cook tossing occasionally 3-4 minutes or until heated through. Continue recipe.

Nutritional Information
View Cooking Video

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